Milk Sweet (Halawa) - Iraqi Food Kitchen

Combine water and sugar in a saucepan over medium heat until sugar dissolves.

Add semolina gradually, stirring continuously to avoid lumps.

Cook the mixture until it thickens, about 10-15 minutes.

Stir in butter, rose water, and vanilla extract until fully incorporated.

Add lemon juice, cardamom, and cinnamon, mixing well.

If desired, add food coloring to achieve your preferred hue.

Pour the mixture into a greased dish, smoothing the top with a spatula.

Let it cool at room temperature for about 30 minutes.

Once set, cut into squares or diamonds.

Garnish with chopped pistachios, walnuts, and almonds.

Sprinkle coconut flakes on top for added texture.

Serve at room temperature or chilled.

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