Many Woks Cooking Fish and Noodles. Kiev Street Food, Ukraine
Recipe Information
Fish and Noodles
Cultural Context
Fish and Noodles is a comforting dish rooted in Ukrainian cuisine, often enjoyed during family gatherings and festive occasions. Utilizing fresh fish and seasonal vegetables, it reflects the country's rich agricultural heritage and love for hearty meals. Today, variations of this dish can be found in many cultures, showcasing local fish and noodle types, making it a beloved comfort food worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is more affordable.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.
Cook noodles in boiling water until al dente, about 6-8 minutes.
Drain noodles and set aside.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions, carrots, and celery; sauté until softened, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour in vegetable broth and add bay leaves; bring to a simmer.
Add fish to the pot and cook until opaque, about 5-7 minutes.
Season with salt and black pepper to taste.
Remove bay leaves before serving.
Add cooked noodles to the soup and stir gently.
Garnish with fresh dill and parsley before serving.
Serve with lemon wedges on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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