Fish Boil with fermented bamboo shoots | Boil Fish recipe | Easy Boil Fish curry recipe | 🐟🐟

fermented bamboo shoots

🥗Healthier: fresh bamboo shoots

💰Cheaper: canned bamboo shoots

Fresh bamboo shoots are lighter and can be more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more economical.

Clean and cut the fish into serving pieces.

Soak the fermented bamboo shoots in water for 30 minutes to reduce saltiness.

Heat water in a large pot and bring to a boil.

Add the soaked bamboo shoots and cook for 5 minutes.

In a separate pan, heat oil and add mustard seeds until they pop.

Add cumin seeds, chopped onions, garlic, and ginger; sauté until onions are translucent.

Stir in green chilies, turmeric powder, and coriander powder; cook for 2-3 minutes.

Add the fish pieces to the pot with bamboo shoots and pour in the sautéed mixture.

Add coconut milk, salt, and black pepper; simmer for 10-15 minutes until fish is cooked through.

Adjust seasoning with lime juice before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens