New Chicken Recipe | You Will Make This Recipe Everyday | Delicious Chicken Recipe | T'stove
Recipes in this Video
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
Originating from the diverse culinary traditions of Sri Lanka, Chicken Masala is a vibrant dish that showcases the island's rich spices and flavors. Traditionally enjoyed at family gatherings and celebrations, it reflects the communal spirit of Sri Lankan dining. Today, variations of Chicken Masala are popular in many countries, often adapted to local tastes while retaining its core essence.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●green chilies
- ●bay leaves
- ●cinnamon
- ●cardamom
- ●salt
- ●oil
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Mix in curry powder, turmeric, cumin, and coriander; cook for 1-2 minutes to toast the spices.
- 6Add chicken pieces and cook until browned on all sides, about 6-8 minutes.
- 7Pour in coconut milk and bring to a simmer.
- 8Add green chilies, bay leaves, cinnamon, and cardamom; stir well.
- 9Cover and simmer on low heat until chicken is cooked through, about 20-25 minutes.
- 10Season with salt to taste and remove bay leaves before serving.
Ingredient Alternatives
coconut milk
Healthier: low-fat coconut milk
Cheaper: milk + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
curry powder
Healthier: homemade spice blend
Cheaper: individual spices
Homemade blends can be healthier and more flavorful.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers offer sweetness without heat.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu provides a plant-based option, while thighs are more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg chicken, cut into pieces
- ●2 large onions, finely sliced
- ●2 tomatoes, chopped
- ●1/2 cup yogurt
- ●4 tbsp vegetable oil
- ●1 tbsp ginger-garlic paste
- ●2-3 green chilies, slit
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 5Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6Mix in the coriander powder, red chili powder, turmeric powder, and salt. Cook for a couple of minutes.
- 7Add the chicken pieces to the pan, stirring well to coat them with the spice mixture.
- 8Pour in the yogurt and mix thoroughly. Cover and cook on low heat for about 30-40 minutes, stirring occasionally.
- 9Once the chicken is cooked through and tender, remove the lid and increase the heat to evaporate excess moisture if needed.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Chicken gravy has its roots in traditional Kuwaiti cuisine, where it is often served with rice or bread. This comforting dish showcases the flavors of local spices and ingredients, making it a staple in family meals. Today, variations can be found worldwide, with each culture adding its own twist to this beloved sauce.
Ingredients
- ●chicken
- ●onion
- ●garlic
- ●flour
- ●chicken broth
- ●butter
- ●milk
- ●black pepper
- ●thyme
- ●bay leaf
- ●salt
- ●parsley
- ●vegetable oil
- ●carrots
- ●celery
- ●cornstarch
- ●water
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- 3Stir in flour; cook for 1-2 minutes until lightly browned.
- 4Gradually whisk in chicken broth; bring to a simmer.
- 5Add milk and continue to stir until gravy thickens, about 5-7 minutes.
- 6Season with salt, black pepper, thyme, and bay leaf; simmer for an additional 5 minutes.
- 7In a separate pot, cook diced carrots and celery until tender, about 5-7 minutes.
- 8Combine cooked vegetables with the gravy; stir well to incorporate.
- 9Adjust seasoning to taste; remove bay leaf before serving.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is often less expensive.
chicken broth
Healthier: low-sodium chicken broth
Cheaper: vegetable broth
Low-sodium options are better for heart health, while vegetable broth can be more affordable.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.
milk
Healthier: almond milk
Cheaper: powdered milk
Almond milk is lower in calories, and powdered milk is often cheaper and has a long shelf life.
Techniques
Equipment
Also Known As
Garlic Chicken is a beloved dish in Nepal, often enjoyed for its bold flavors and aromatic spices. It reflects the country's culinary tradition of using fresh ingredients and spices to create hearty meals. While variations exist across different regions, the dish remains a staple in both home cooking and restaurants, showcasing the universal appeal of garlic and chicken.
Ingredients
- ●chicken
- ●garlic
- ●onion
- ●ginger
- ●green chili
- ●soy sauce
- ●vegetable oil
- ●coriander
- ●cumin
- ●turmeric
- ●salt
- ●black pepper
- ●lemon juice
- ●bell pepper
- ●carrot
- ●spring onion
Instructions
- 1Marinate chicken with garlic, ginger, soy sauce, and lemon juice for at least 30 minutes.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add sliced onion and sauté until translucent, about 3-4 minutes.
- 4Stir in marinated chicken and cook until browned, about 5-7 minutes.
- 5Add chopped bell pepper and carrot, cooking until tender, about 3-4 minutes.
- 6Sprinkle with cumin, coriander, turmeric, salt, and black pepper, mixing well.
- 7Cook for an additional 2-3 minutes to combine flavors.
- 8Garnish with chopped spring onion before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a lower-calorie option, while chicken thighs are often less expensive than breasts.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more affordable.
Techniques
Equipment
Also Known As
Butter chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who used leftover chicken in a rich, buttery tomato sauce. This dish has since become a staple in Indian cuisine, celebrated for its creamy texture and aromatic spices. It's often served with naan or rice and is popular in Indian restaurants worldwide.
Ingredients
- ●chicken
- ●butter
- ●cream
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●spices
Instructions
- 1Marinate chicken in yogurt and spices for at least an hour.
- 2Heat butter in a pan and sauté onions until golden.
- 3Add garlic and ginger, cooking until fragrant.
- 4Stir in tomatoes and simmer until soft.
- 5Blend the mixture into a smooth sauce.
- 6Return the sauce to the pan, add cream, and simmer.
- 7Add marinated chicken and cook until done.
Ingredient Alternatives
butter
Healthier: ghee
Cheaper: margarine
Ghee is a healthier fat option, while margarine is often more affordable.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.
Techniques
Equipment
Also Known As
Masala Chicken, a staple in Indian cuisine, showcases the vibrant spices and cooking techniques that define the region's culinary heritage. Traditionally enjoyed during family gatherings and celebrations, this dish reflects the communal spirit of Indian dining. Today, variations of Masala Chicken are beloved globally, with each region adding its unique twist to the recipe.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric
- ●red chili powder
- ●garam masala
- ●cooking oil
- ●fresh cilantro
- ●salt
- ●lemon juice
Instructions
- 1Heat cooking oil in a large skillet over medium heat until shimmering.
- 2Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
- 4Add chopped tomatoes and cook until softened, about 5 minutes.
- 5Mix in coriander powder, cumin powder, turmeric, and red chili powder; cook for 2 minutes.
- 6Add chicken pieces and stir to coat with spices; cook for 5-7 minutes until browned.
- 7Pour in enough water to cover the chicken; bring to a simmer.
- 8Cover and cook for 20-25 minutes until chicken is cooked through.
- 9Stir in garam masala and adjust salt to taste; cook for an additional 5 minutes.
- 10Remove from heat and garnish with chopped cilantro and a squeeze of lemon juice.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is often used in Indian cooking.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Parsley provides a similar flavor profile and is more accessible.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and suitable for those who prefer less heat.
Techniques
Equipment
Also Known As
Chicken snacks, often found in American cuisine, are a popular finger food enjoyed at parties and gatherings. They are versatile and can be customized with various seasonings and sauces. This dish has evolved from traditional fried chicken, becoming a staple in fast food and casual dining. Today, chicken snacks are beloved worldwide, with numerous variations including spicy, cheesy, or even baked options for a healthier twist.
Ingredients
- ●chicken breast
- ●flour
- ●bread crumbs
- ●egg
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●oil
- ●parmesan cheese
- ●parsley
- ●dipping sauce
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Season chicken with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 3Set up a breading station with three bowls: one with flour, one with beaten egg, and one with bread crumbs.
- 4Dredge each chicken piece in flour, shaking off excess.
- 5Dip floured chicken in egg, ensuring it's fully coated.
- 6Coat chicken in bread crumbs, pressing gently to adhere.
- 7Heat oil in a deep fryer or large pot to 350°F.
- 8Fry chicken pieces in batches until golden brown, about 4-5 minutes.
- 9Remove chicken with a slotted spoon and drain on paper towels.
- 10Sprinkle with additional salt and parsley if desired.
- 11Serve with your choice of dipping sauce.
Ingredient Alternatives
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko offers a lighter texture while crushed crackers can be more economical.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast provides a cheesy flavor without dairy, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless chicken thighs, cut into bite-sized pieces
- ●1/2 cup plain yogurt
- ●1 tbsp lemon juice
- ●2 tbsp butter
- ●1 medium onion, finely chopped
- ●3 cloves garlic, minced
- ●1 tbsp ginger, minced
- ●1 can (14 oz) crushed tomatoes
- ●1 cup heavy cream
- ●2 tsp garam masala
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp turmeric
- ●1/2 tsp chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1In a bowl, combine the chicken pieces, yogurt, lemon juice, and a pinch of salt. Marinate for at least 30 minutes.
- 2In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic and ginger to the skillet and cook for another minute until fragrant.
- 4Stir in the crushed tomatoes, garam masala, cumin, coriander, turmeric, and chili powder. Cook for 5-7 minutes, allowing the spices to bloom.
- 5Add the marinated chicken to the skillet, stirring to coat it in the sauce. Cook for about 10 minutes, until the chicken is cooked through.
- 6Pour in the heavy cream and stir well. Simmer for an additional 5 minutes to thicken the sauce.
- 7Taste and adjust seasoning with salt as needed.
- 8Remove from heat and garnish with fresh cilantro before serving.
- 9Serve hot with rice or naan.
Equipment
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