Hyderabadi daily recipes | kulfe ki katli recipe |Hyderabadi kulfe ki Katli |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

pistachios

🥗Healthier: cashews

💰Cheaper: peanuts

Peanuts are more affordable and still provide crunch.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option.

Wash the masoor dal thoroughly.

Soak tamarind in water to extract pulp.

In a pressure cooker, add masoor dal, chopped tomatoes, and green chilies.

Add the soaked tamarind pulp and a pinch of turmeric.

Close the lid and cook for 2-3 whistles.

Check if the dal is cooked well.

Mash the dal using a masher, adding salt to taste.

Add the tamarind pulp and mix well, cooking for an additional 5 minutes.

In a separate pan, heat 2 tablespoons of oil.

Add dried red chilies, curry leaves, garlic, and cumin seeds to the hot oil for tempering.

Pour the tempering over the cooked dal and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens