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PORK BARBECUE IN THE AIR FRYER - FILIPINO STYLE PORK BBQ

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The Bergsz
The Bergsz
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Filipino Pork Barbecue

Cultural Context

Originating from the Philippines, Pork Barbecue is a beloved street food often enjoyed during celebrations and family gatherings. This dish showcases the Filipino love for grilling and bold flavors, with the marinade reflecting a blend of sweet, savory, and tangy notes. Today, it is a staple at fiestas and barbecues, and variations can be found across the globe as Filipino cuisine gains popularity.

FilipinoPHmain
90 min
medium
4 servings
Servings4
2 lbs pork shoulder (thinly sliced or bite size)
1 cup lime soda
1/2 c soy sauce
1/4 c lemon juice
2 tbsp brown sugar
1/2 c Ketchup
5 cloves garlic (minced)
1 medium size onion
Pepper to taste

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option, while pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is widely available.

banana ketchup

🥗Healthier: tomato ketchup

💰Cheaper: homemade ketchup

Tomato ketchup is easier to find, and homemade can be more economical.

1

Marinate pork shoulder in a mixture of lime soda, soy sauce, lemon juice, brown sugar, minced garlic, and chopped onion. Let it marinate overnight for best results.

2

Preheat the air fryer to 390 degrees F.

3

Place the marinated pork in the air fryer basket.

4

Air fry for 12 minutes, flipping the pork over after 6 minutes and basting with barbecue sauce or leftover marinade.

5

Continue cooking for another 6 minutes until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

soygarlic

Also Known As

Pork BarbecueInihaw na Baboy

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