PORK BARBECUE IN THE AIR FRYER - FILIPINO STYLE PORK BBQ
Recipe Information
Filipino Pork Barbecue
Cultural Context
Originating from the Philippines, Pork Barbecue is a beloved street food often enjoyed during celebrations and family gatherings. This dish showcases the Filipino love for grilling and bold flavors, with the marinade reflecting a blend of sweet, savory, and tangy notes. Today, it is a staple at fiestas and barbecues, and variations can be found across the globe as Filipino cuisine gains popularity.
pork belly
🥗Healthier: chicken thigh
💰Cheaper: pork shoulder
Chicken thigh offers a leaner option, while pork shoulder is more budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed, while white sugar is widely available.
banana ketchup
🥗Healthier: tomato ketchup
💰Cheaper: homemade ketchup
Tomato ketchup is easier to find, and homemade can be more economical.
Marinate pork shoulder in a mixture of lime soda, soy sauce, lemon juice, brown sugar, minced garlic, and chopped onion. Let it marinate overnight for best results.
Preheat the air fryer to 390 degrees F.
Place the marinated pork in the air fryer basket.
Air fry for 12 minutes, flipping the pork over after 6 minutes and basting with barbecue sauce or leftover marinade.
Continue cooking for another 6 minutes until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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