Crispy Chicken Cutlets | Chicken Cutlets Recipe | Easy Chicken Cutlets

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds flavor.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and often less expensive.

Boil and shred the chicken breast.

Prepare ginger-garlic paste and mix with salt.

In a bowl, combine boiled and mashed potato, chopped carrot, capsicum, and green chillies.

Add the shredded chicken to the mixture and mix well.

In a separate bowl, beat the egg and add mixed herbs, black pepper, and mayonnaise.

Form patties from the chicken mixture and coat them in the egg mixture, then in breadcrumbs.

Heat oil in a pan for frying.

Fry the coated patties until golden brown on both sides.

Cooking Techniques

Spice Level:

Allergens