Lechon Belly Recipe | How to cook Roasted Lechon Belly (Porchetta)

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic substitute.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor, while white vinegar is cost-effective.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor profile without the cost.

Preheat the oven to 280 to 300 degrees Fahrenheit.

Prepare the pork belly by placing whole garlic and lemongrass inside for flavor.

Rub salt and black pepper all over the pork belly, ensuring to cover it well.

Tie the pork belly with nylon string to secure it.

After tying, add more salt on top of the pork belly.

Pour soy sauce over the pork belly for color and flavor.

Place the pork belly in the preheated oven.

Cook for around 40 to 45 minutes, checking every 20 minutes to prevent burning the skin.

After 45 to 60 minutes, remove the pork belly from the oven and take off the string.

Chop the pork belly using a bread knife to avoid crushing the skin.

Serve with a dipping sauce made from soy sauce, vinegar, and onions.

Cooking Techniques

Equipment Needed

Spice Level: