Spicy Garlic Diamond Chips | Sweet Shop style Chips Recipe | Best Indian Snacks Recipe | Chips

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while maintaining crunch.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is healthier, while flour is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste, while dried herbs are cost-effective.

Chop 3-4 garlic cloves and 1 big green chili finely and set aside.

In a mixing bowl, take 300 grams of all-purpose flour.

Add hot butter or ghee to the flour and mix without adding water until the flour holds its shape when pressed.

Add 1 teaspoon of ajwain, 1 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of baking soda, salt to taste, chopped garlic, and chopped coriander to the flour mixture and mix well.

Add water little by little to form a hot dough, ensuring the dough is hot for crispiness.

Cover the dough and let it rest for about 15 minutes.

Take a small portion of the dough, dust the surface, and roll it out to a flat sheet with a thickness of 1 to 2 mm.

Cut the rolled dough sheet into small diamond-shaped pieces and dust with some flour to avoid sticking.

Heat oil for frying.

Once the oil is hot, add the diamond-shaped pieces and fry until they turn light brown on medium heat.

Cooking Techniques

Equipment Needed

Spice Level: