NO COOK KESAR PISTA PUDDING | Diwali Special Sweet | Vrat Recipes | High Protein | Quick Dessert
Recipe Information
Makhana Pudding
Cultural Context
Makhana pudding, a traditional Indian dessert, is made from fox nuts, which are often used in festive dishes. This pudding is cherished for its creamy texture and rich flavor, often enjoyed during celebrations and special occasions. Today, it has gained popularity beyond India, with variations emerging in health-conscious recipes, making it a delightful treat for all.
milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil adds flavor with fewer calories.
cashews
🥗Healthier: pumpkin seeds
💰Cheaper: peanuts
Pumpkin seeds provide similar texture and nutrition.
Dry roast fox nuts until crispy and let cool slightly.
Grind the roasted fox nuts into a fine powder using a mixer jar.
Hang the yogurt to remove excess water and sourness, or use Greek yogurt.
Soak saffron strands in 1/4 cup of milk for color and aroma.
Add the saffron milk to the mixture.
Add soaked pistachios to the mixture.
Add 3-4 cardamom seeds to the mixture.
Add 2-3 tablespoons of honey for sweetness.
Blend everything until smooth and creamy.
Garnish with saffron-infused milk, chopped pistachios, and rose petals.
Refrigerate for 2-3 hours to chill and set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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