You Won’t Believe This Gravy Is 100% Carnivore

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch thickens without gluten.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon is cost-effective.

Melt 1 stick of butter in a pan.

If using giblets and neck, fry them in the melted butter for 8 to 10 minutes to extract flavor. (Skip this if not using giblets.)

Pour 2 to 2 1/2 cups of turkey drippings into the pan. (Using only 3/4 cup due to spillage.)

Add 1 cup of chicken stock to the pan.

Let the mixture simmer for about 20 minutes until reduced by half.

In a bowl, combine 1 cup of cold water with 3 tablespoons of gelatin, adding one tablespoon at a time and mixing until fully dissolved.

After 20 minutes, turn off the heat and stir in the bloomed gelatin until fully combined.

Optionally, add heavy cream for a creamier gravy or xanthan gum/guar gum for thickening, starting with half a tablespoon and mixing in.

Taste the gravy to check for seasoning, ensuring it is hot before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens