Homemade Pies For The Weekend! 2 Pie Recipes By Jamie Oliver
Recipes in this Video
Roasted meat pie has its roots in traditional American cuisine, often associated with hearty family meals and gatherings. This dish showcases the use of local meats and vegetables, wrapped in a comforting crust. Variations can be found across cultures, with each region adding its unique twist, making it a beloved comfort food in many households.
Ingredients
- ●pie crust
- ●ground beef
- ●onion
- ●garlic
- ●carrots
- ●potatoes
- ●beef broth
- ● Worcestershire sauce
- ●thyme
- ●salt
- ●black pepper
- ●egg
- ●butter
- ●flour
- ●peas
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, melt butter over medium heat.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in ground beef; cook until browned, about 5-7 minutes.
- 5Add diced carrots and potatoes; cook for another 5 minutes.
- 6Pour in beef broth and Worcestershire sauce; season with thyme, salt, and black pepper.
- 7Simmer the mixture for 10-15 minutes until vegetables are tender.
- 8Remove from heat and stir in peas and parsley; let cool slightly.
- 9Roll out the pie crust and place it in a pie dish.
- 10Fill the crust with the meat mixture, spreading it evenly.
- 11Cover with a second pie crust; seal and cut slits for steam to escape.
- 12Beat an egg and brush it over the top crust for a golden finish.
- 13Bake in the preheated oven for 30-35 minutes until crust is golden brown.
- 14Let the pie cool for 10 minutes before slicing and serving.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth reduces calories while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective substitute.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust is healthier, while store-bought is more convenient.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup leeks, sliced
- ●1 cup heavy cream
- ●1 cup chicken broth
- ●2 tbsp butter
- ●2 tbsp all-purpose flour
- ●1 tsp thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 sheet puff pastry
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the sliced leeks and sauté until soft, about 5 minutes.
- 4Stir in the flour and cook for 1 minute, stirring constantly.
- 5Gradually add the chicken broth and heavy cream, stirring until the mixture thickens.
- 6Add the shredded chicken, thyme, salt, and pepper. Mix well and remove from heat.
- 7Roll out the puff pastry on a floured surface to fit your pie dish.
- 8Pour the chicken and leek mixture into the pie dish.
- 9Cover with the puff pastry, sealing the edges and making a few slits on top for steam to escape.
- 10Brush the pastry with the beaten egg.
- 11Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 12Let cool for a few minutes before serving.
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