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Meatballs - Family Favorite Party Food - Swedish Meatballs - Best Recipe - The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Swedish Meatballs

Cultural Context

Originating from Sweden, Swedish meatballs (Köttbullar) are a beloved dish that showcases the country's culinary tradition of using simple, hearty ingredients. Traditionally served with lingonberry sauce and creamy gravy, they are a staple at festive gatherings and family meals. Today, they have gained international popularity, often appearing on menus around the world, especially in Scandinavian-themed restaurants.

SESEmain
6 servings
Servings4
frozen meatballs
1 cup sour cream
1 cup heavy cream
2 tablespoons Worcestershire sauce
1.5 tablespoons onion powder
0.5 teaspoons salt
1.5 teaspoons pepper
1

Place frozen meatballs in the Instant Pot.

2

Add 1 cup of sour cream and 1 cup of heavy cream to the meatballs.

3

Stir in 2 tablespoons of Worcestershire sauce, 1.5 tablespoons of onion powder, 0.5 teaspoons of salt, and 1.5 teaspoons of pepper.

4

Turn the Instant Pot on to keep warm and let the meatballs heat through.

Equipment Needed

Instant Pot

Allergens

milkeggsgluten

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