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Cream of Mushroom Soup & Hot Beef Sandwich Recipe - Whats for Dinner Episode #12

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Recipe Information

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Video-Specific Recipe

Cream of Mushroom Soup

Cultural Context

Cream of Mushroom Soup is a classic French dish that showcases the rich flavors of mushrooms, often enjoyed as a comforting starter or light meal. It reflects the French culinary tradition of using simple, high-quality ingredients to create depth of flavor. This soup can be found in various forms across different cultures, but the French version is particularly renowned for its creamy texture and savory taste.

FrenchFRsoup
45 min
medium
4 servings
Servings4
2 tablespoons butter
1 chopped onion
garlic salt
pepper
mushrooms
3 tablespoons flour
1/4 cup white wine
4 cups chicken broth
1/4 cup heavy whipping cream
freshly chopped parsley

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

1

Heat 2 tablespoons of butter in a pan.

2

Add 1 chopped onion and sauté for about 5 minutes.

3

Add mushrooms and season with garlic salt and pepper.

4

Add 3 tablespoons of flour and cook for about 1 minute.

5

Pour in 1/4 cup of white wine and stir.

6

Slowly add 4 cups of chicken broth and give it a nice stir.

7

Simmer for about 15 minutes.

8

Add 1/4 cup of heavy whipping cream and stir.

9

Add freshly chopped parsley and the cream of mushroom soup is ready.

Cooking Techniques

sautéingblending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mushroom SoupCrème de Champignon
Local Name: Crème de champignons

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