How To Make Coleslaw!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Set aside the coleslaw mix, which is a pre-made salad mix found in grocery stores.

In a mixing bowl, combine 1/2 cup mayonnaise, 1 tablespoon rice vinegar, 1 tablespoon white vinegar, 1 tablespoon sugar, 1 teaspoon celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Whisk the dressing ingredients together until well combined.

Measure out 1 pound of coleslaw mix, which contains green cabbage, carrots, and red cabbage.

Pour the dressing over the coleslaw mix.

Mix the coleslaw and dressing together until the cabbage and carrots are evenly coated.

Cover the bowl with plastic wrap and refrigerate for about 1 hour to let the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens