Easy Dessert - Custard Fruit Salad Recipe!

custard powder

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegans.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits offer better flavor and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

In a saucepan, pour 4 cups of diluted powdered milk.

Add 1/4 cup of sugar and stir well.

Bring the mixture to a gentle simmer over medium heat.

Dissolve 4 tablespoons of custard powder in 1/2 cup of diluted milk, whisking to eliminate lumps.

Slowly pour the custard mixture into the saucepan while stirring continuously.

Cook for 5 to 7 minutes until the custard thickens.

Set the custard aside to cool completely.

Dice one mango and one apple into small pieces.

Prepare 1/2 cup of pomegranate arils, 1/2 cup of red grapes, and 1/2 cup of green grapes.

Mix in 1/2 cup of crushed nuts for crunch.

Transfer the cooled custard into a large bowl if needed.

Gently fold in the fruits and nuts to coat them in the custard.

Cover the bowl and refrigerate for at least an hour.

Serve chilled as a dessert or snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens