How To Cook Black Pudding - Crispy Mexican Breakfast Recipe

Get a frying pan onto a medium/high heat and add a little olive oil.

Remove casing from the black pudding and crumble into a frying pan. Allow to crisp up before stirring around.

When happy with the texture, remove from the heat. It should take about 7 or 8 mins.

Get a saucepan of water boiling. Add the eggs and boil for between 5-6 minutes for soft boiled, runny yolks.

Drain the eggs and run under cold water until cool enough to handle. Carefully peel the shell.

Toast the bread and spread over a little Gran Luchito Chipotle Mayo.

Sprinkle over the crispy black pudding and top with an egg.

Season and enjoy!

Equipment Needed