SPICY CHICKEN LIVER FRY |Kaleji |How to make liver masala |Fry liver |Chiken liver health benefits

chicken livers

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is typically more affordable.

Clean chicken livers under cold water and pat dry with paper towels.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add turmeric powder, red chili powder, coriander powder, cumin powder, salt, and black pepper; mix well.

Add the chicken livers to the skillet and cook for 5-7 minutes, stirring occasionally.

Cook until the livers are browned on the outside but still slightly pink inside.

Remove from heat and stir in fresh cilantro and lemon juice.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: