BEST Pimento Cheese Recipe EASY with BACON (2021)
Recipe Information
Pimento Cheese with Bacon
Cultural Context
Originating from the Southern United States, pimento cheese is a beloved spread often served at gatherings and picnics. Traditionally made with cream cheese, cheddar, and pimentos, the addition of bacon adds a savory twist that enhances its richness. This dish is a staple at Southern parties and has gained popularity across the country, often served with crackers or vegetables as a dip.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
sharp cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese is often less expensive and still flavorful.
bacon
🥗Healthier: turkey bacon
💰Cheaper: bacon bits
Bacon bits are often cheaper and easier to use.
mayonnaise
🥗Healthier: avocado
💰Cheaper: sour cream
Sour cream is often less expensive and provides creaminess.
Lay down a couple of strips of bacon on the black stone griddle.
Cook the bacon until crispy.
Grate 3 parts sharp cheddar cheese and 1 part extra sharp cheddar cheese (freshly grated, not pre-shredded).
Drain the pimento peppers well and chop them into a tiny dice if they are in slices.
Add the grated cheese and chopped pimento peppers to a mixing bowl.
Add mayonnaise to the bowl and mix until you achieve a silky texture.
Add cayenne pepper for a kick and crushed black pepper for seasoning.
Continue adding mayonnaise until you reach the desired spreadable consistency.
Serve immediately or chill in the refrigerator for up to a week.
Serve the pimento cheese on crackers or on a piece of crusty garlic bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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