Homemade Pimento Cheese and Bacon Sliders
Recipe Information
Pimento Cheese with Bacon
Cultural Context
Originating from the Southern United States, pimento cheese is a beloved spread often served at gatherings and picnics. Traditionally made with cream cheese, cheddar, and pimentos, the addition of bacon adds a savory twist that enhances its richness. This dish is a staple at Southern parties and has gained popularity across the country, often served with crackers or vegetables as a dip.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
sharp cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese is often less expensive and still flavorful.
bacon
🥗Healthier: turkey bacon
💰Cheaper: bacon bits
Bacon bits are often cheaper and easier to use.
mayonnaise
🥗Healthier: avocado
💰Cheaper: sour cream
Sour cream is often less expensive and provides creaminess.
Preheat the oven to 350°F.
Place the bottom half of the Hawaiian rolls on a baking sheet.
Spread a generous amount of pimento cheese on the bottom half of the rolls.
Sprinkle crispy fried bacon over the pimento cheese on the rolls.
Optionally, add bread and butter pickle slices or fried green tomatoes on top of the bacon.
Mash down the toppings slightly and place the top half of the rolls on.
Mix melted butter with garlic powder and brush it over the top of the rolls.
Bake in the oven for about 9 minutes until heated through.
Remove from the oven and slice to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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