Kathleen Phillips - Baked Pimento Cheese with Bacon
Recipe Information
Pimento Cheese with Bacon
Cultural Context
Originating from the Southern United States, pimento cheese is a beloved spread often served at gatherings and picnics. Traditionally made with cream cheese, cheddar, and pimentos, the addition of bacon adds a savory twist that enhances its richness. This dish is a staple at Southern parties and has gained popularity across the country, often served with crackers or vegetables as a dip.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
sharp cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese is often less expensive and still flavorful.
bacon
🥗Healthier: turkey bacon
💰Cheaper: bacon bits
Bacon bits are often cheaper and easier to use.
mayonnaise
🥗Healthier: avocado
💰Cheaper: sour cream
Sour cream is often less expensive and provides creaminess.
Microwave 2 packages of cream cheese until soft.
Add 1 cup of mayonnaise to the softened cream cheese.
Dump in an entire 12 oz bag of shredded cheese and stir.
Add a jar of diced pimentos without draining.
Add 8 oz of cooked bacon to the mixture.
Optionally, add chopped green onions before baking.
Pour the mixture into a cast iron skillet or casserole dish without greasing.
Bake at 350°F for 20-25 minutes.
Serve with tortilla chips, sweet potato chips, or crackers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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