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Kathleen Phillips - Baked Pimento Cheese with Bacon

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Recipe Information

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Video-Specific Recipe

Pimento Cheese with Bacon

Cultural Context

Originating from the Southern United States, pimento cheese is a beloved spread often served at gatherings and picnics. Traditionally made with cream cheese, cheddar, and pimentos, the addition of bacon adds a savory twist that enhances its richness. This dish is a staple at Southern parties and has gained popularity across the country, often served with crackers or vegetables as a dip.

Southern AmericanUSappetizer
20 min
easy
6 servings
Servings4
2 packages cream cheese
1 cup mayonnaise
12 oz shredded cheese
1 jar diced pimentos
8 oz cooked bacon
green onions (optional)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: bacon bits

Bacon bits are often cheaper and easier to use.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Sour cream is often less expensive and provides creaminess.

1

Microwave 2 packages of cream cheese until soft.

2

Add 1 cup of mayonnaise to the softened cream cheese.

3

Dump in an entire 12 oz bag of shredded cheese and stir.

4

Add a jar of diced pimentos without draining.

5

Add 8 oz of cooked bacon to the mixture.

6

Optionally, add chopped green onions before baking.

7

Pour the mixture into a cast iron skillet or casserole dish without greasing.

8

Bake at 350°F for 20-25 minutes.

9

Serve with tortilla chips, sweet potato chips, or crackers.

Cooking Techniques

mixingcooking

Equipment Needed

microwavecast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Bacon Pimento CheeseSouthern Pimento Cheese

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