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How to make the best PIMENTO CHEESE | Mama Sue makes an easy lunch | Southern recipe | Cooking video

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

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Video-Specific Recipe

Pimento Cheese

Cultural Context

Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.

AmericanUSSouthern United Statesappetizer
15 min
easy
8 servings
Servings4
1 pound sharp cheddar cheese
1 pound pepper jack cheese
1 medium jar pimentos
2 teaspoons Lawry's seasoned salt
2 cups mayonnaise

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and higher in protein.

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats, while sour cream is often less expensive.

1

Grate 1 pound of sharp cheddar cheese and 1 pound of pepper jack cheese.

2

In a mixing bowl, combine the grated sharp cheddar and pepper jack cheese.

3

Add 1 medium jar of pimentos with juice to the cheese mixture.

4

Add 2 teaspoons of Lawry's seasoned salt to the bowl.

5

Add 2 cups of mayonnaise to the mixture.

6

Mix all ingredients thoroughly until well combined.

7

Refrigerate for better flavor (optional, but recommended).

Cooking Techniques

mixing

Equipment Needed

mixing bowlgraterspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Southern Pimento CheesePimento Spread

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