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The Best Pimento Cheese Recipe You Will Ever Make | What’s Cooking | Southern Living

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Recipe Information

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Video-Specific Recipe

Pimento Cheese

Cultural Context

Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.

AmericanUSSouthern United Statesappetizer
15 min
easy
8 servings
Servings4
8 oz shredded sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup finely chopped Vidalia onions
1/2 cup pimentos

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and higher in protein.

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats, while sour cream is often less expensive.

1

Grate extra sharp cheddar cheese on the small holes of a box grater and sharp cheddar cheese on the larger holes.

2

In a bowl, combine grated cheese with mayonnaise.

3

Add grated onion, drained pimentos, Worcestershire sauce, and cayenne pepper to the mixture.

4

Stir until all ingredients are well combined.

5

Refrigerate for at least 24 hours before serving for best flavor.

6

Serve with crackers or celery.

Cooking Techniques

mixing

Equipment Needed

mixing bowlspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Southern Pimento CheesePimento Spread

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