How to Make Pimento Cheese
Recipes in this Video
Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.
Ingredients
- ●cream cheese
- ●sharp cheddar cheese
- ●pimentos
- ●mayonnaise
- ●garlic powder
- ●onion powder
- ●black pepper
Instructions
- 1In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- 2Add shredded sharp cheddar cheese and mix well.
- 3Stir in chopped pimentos, garlic powder, onion powder, and black pepper.
- 4Taste and adjust seasoning as needed.
- 5Refrigerate for at least 30 minutes to allow flavors to meld.
- 6Serve with crackers, vegetables, or as a sandwich spread.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt is lower in calories and higher in protein.
sharp cheddar cheese
Healthier: reduced-fat cheddar cheese
Cheaper: processed cheese
Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.
mayonnaise
Healthier: avocado
Cheaper: sour cream
Avocado provides healthy fats, while sour cream is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup sour cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 3Add the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, black pepper, and salt to the bowl.
- 4Mix all the ingredients together until well combined.
- 5Transfer the mixture to a baking dish and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 7Remove from the oven and let it cool slightly before serving.
- 8Serve warm with tortilla chips, crackers, or fresh vegetables.
Equipment
Ingredients
- ●8 oz chorizo sausage
- ●2 cups shredded cheese (Mexican blend or cheddar)
- ●1/2 cup diced tomatoes (optional)
- ●1/4 cup chopped cilantro (for garnish)
- ●1/4 cup diced onions (optional)
- ●1/2 tsp chili powder (optional)
- ●1/2 tsp garlic powder (optional)
- ●Tortilla chips (for serving)
Instructions
- 1In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes.
- 2If using, add diced onions to the skillet and sauté until translucent, about 3 minutes.
- 3Stir in the diced tomatoes, chili powder, and garlic powder, cooking for an additional 2 minutes.
- 4Reduce the heat to low and add the shredded cheese to the skillet, stirring until melted and creamy.
- 5Once the cheese is melted, remove from heat and transfer the dip to a serving bowl.
- 6Garnish with chopped cilantro on top.
- 7Serve warm with tortilla chips for dipping.
Equipment
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