Homemade Pimento Cheese
Recipe Information
Pimento Cheese
Cultural Context
Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt is lower in calories and higher in protein.
sharp cheddar cheese
🥗Healthier: reduced-fat cheddar cheese
💰Cheaper: processed cheese
Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.
mayonnaise
🥗Healthier: avocado
💰Cheaper: sour cream
Avocado provides healthy fats, while sour cream is often less expensive.
Add 8 oz of shredded sharp cheddar cheese to the stand mixer.
Add 1 block of softened cream cheese to the mixer.
Pour in 1/2 cup of mayonnaise.
Add 1 jar of drained and chopped pimentos.
Add 1 whole jalapeño with seeds for spice (optional to remove seeds).
Add 1/4 teaspoon of onion powder, garlic powder, cayenne pepper, paprika, salt, and black pepper.
Mix everything together for 1 to 2 minutes until combined, scraping down the bowl as needed.
Transfer the mixture to a storage dish.
Serve with crackers or use in sandwiches or omelettes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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