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How to make pimento cheese

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Pimento Cheese

Cultural Context

Pimento cheese is a classic Southern dish, often referred to as 'the caviar of the South.' It is commonly served as a spread for crackers or sandwiches and is a staple at picnics and gatherings. Its origins can be traced back to the early 20th century, with variations appearing across the Southern United States. The dish reflects the region's love for rich, creamy flavors and is often enjoyed in both casual and festive settings.

AmericanUSSouthern United Statesappetizer
15 min
easy
8 servings
Servings4
3/4 cup mayonnaise
extra sharp Tillamook grated aged cheddar cheese
24 ounce jar diced pimentos
cayenne pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and higher in protein.

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Reduced-fat cheddar is lower in fat, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats, while sour cream is often less expensive.

1

Grate the extra sharp Tillamook cheddar cheese in a food processor.

2

In a mixer, combine 3/4 cup of mayonnaise and the grated cheese.

3

Add 24 ounces of diced pimentos and a pinch of cayenne pepper to the mixer.

4

Mix all ingredients for one minute until well combined.

5

Taste the mixture to check for seasoning.

6

Serve the pimento cheese in stuffed celery or as finger sandwiches on thin white bread.

Cooking Techniques

mixing

Equipment Needed

food processormixerkniferefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Southern Pimento CheesePimento Spread

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