How I Make Hot Pimento Cheese Dip 🧀 Easy Holiday Appetizer!
Recipe Information
Hot Pimento Cheese Dip
Cultural Context
Pimento cheese dip, a beloved Southern classic, has its roots in the early 1900s when pimento peppers were introduced to the U.S. The dish is often served at gatherings, embodying the spirit of Southern hospitality. Today, it has gained popularity beyond the South, appearing at parties and barbecues across the country, often enjoyed warm or cold with various dippers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
sharp cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: mild cheddar
Reduced-fat cheddar lowers calories without sacrificing flavor.
mayonnaise
🥗Healthier: avocado mayo
💰Cheaper: sour cream
Avocado mayo offers healthy fats, while sour cream is often less expensive.
pimento peppers
🥗Healthier: roasted red peppers
💰Cheaper: jarred roasted peppers
Roasted red peppers provide a similar flavor and texture.
Preheat the oven to 350°F.
In a mixing bowl, combine cream cheese and mayonnaise until smooth.
Add shredded sharp cheddar cheese and mix until fully incorporated.
Fold in pimento peppers, green onions, Worcestershire sauce, and hot sauce.
Season with garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle smoked paprika on top for extra flavor.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Remove from oven and let cool slightly before serving.
Serve warm with crackers, vegetables, or bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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