Smoked Pimento Cheese Dip

Gather a mixing bowl and a 12-inch cast iron skillet.

Add 1 cup of sharp cheddar cheese to the mixing bowl.

Mix in diced pimentos.

Add one whole block of softened cream cheese to the bowl.

Incorporate Dukes mayonnaise into the mixture for tang.

Sprinkle in Dirty Bird hot seasoning for spice.

Use hands or a spoon to mix all ingredients until well combined.

Ensure the mixture has a smooth consistency before transferring it to the cast iron skillet.

Spread the mixture evenly in the cast iron skillet.

Preheat the smoker to 250°F.

Place the cast iron skillet on the bottom shelf of the smoker.

Smoke for 20 to 30 minutes, monitoring closely and do not leave the house during this time.

After 20 minutes, check the dip for a nice smoked flavor.

Remove the skillet from the smoker and head inside to add toppings.

Sprinkle crisped bacon over the top of the dip.

Add fresh chopped chives and jalapenos as toppings.

Serve and enjoy the dip.

Equipment Needed

Spice Level: