Quick & Easy Baked Pimento Cheese Dip | Throw Something on the Grill | Millie Peartree | NYT Cooking
Recipes in this Video
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups shredded sharp cheddar cheese
- ●1 cup cream cheese, softened
- ●1/2 cup mayonnaise
- ●1/2 cup diced pimentos, drained
- ●1/4 cup diced green onions
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- 3Add the shredded cheddar cheese, diced pimentos, and green onions to the bowl.
- 4Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 5Transfer the mixture to a baking dish and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm with crackers, bread, or vegetable sticks.
Equipment
Ingredients
- ●2 pounds large shrimp, shell-on
- ●1/4 cup Old Bay seasoning
- ●1 lemon, halved
- ●1 tablespoon salt
- ●1/4 cup melted butter
- ●1/4 cup cocktail sauce (for serving)
Instructions
- 1Fill a large pot with water and add the Old Bay seasoning, lemon halves, and salt. Bring to a boil over high heat.
- 2Once boiling, add the shrimp to the pot. Stir gently to ensure all shrimp are submerged.
- 3Cook the shrimp for 2-3 minutes, or until they turn pink and opaque.
- 4Remove the pot from heat and drain the shrimp in a colander.
- 5Let the shrimp cool for a few minutes, then transfer to a serving platter.
- 6Serve the shrimp with melted butter and cocktail sauce on the side for dipping.
Equipment
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