How to make: Warm Pimiento Cheese Dip

Preheat oven to 375F degrees. Spray a 2-quart baking dish with nonstick spray.

In a large bowl, combine cream cheese and mayonnaise. This is easiest if you use an electric mixer.

Add in drained pimientos, green onions, ground mustard, Worcestershire sauce and a dash of hot sauce. Add in salt and pepper to taste. Stir well to combine.

Finally add in shredded cheese. Stir until combined well.

Spread mixture into prepared baking dish. Sprinkle top evenly with crushed Ritz crackers.

Bake for about 18-20 minutes (on the middle rack). Do not overcook.

Topping should get slightly golden brown and bubbling gently around the edges. Then serve with crackers or your favorite vegetables.

Equipment Needed

Spice Level: