Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Karakaralade Vantakam Mali Mali tinalani annipinche festival Recipe Traditional Recipe 😱

Login to Save
Sneha Kandotiwar
Sneha Kandotiwar
1 recipes on Enhanced Recipes
Follow Sneha Kandotiwar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Karakaralade Pappu Chekkalu

Cultural Context

Originating from the southern regions of India, Karakaralade Pappu Chekkalu are traditional rice and lentil crackers often enjoyed as a snack. These crispy delights are typically made during festivals and special occasions, embodying the essence of home-cooked comfort food. Today, they are enjoyed by many across India and have gained popularity among snack enthusiasts globally, often served with tea or as a crunchy side dish.

IndianINsnack
45 min
medium
4 servings
Servings4
1 kg rice flour
split yellow lentils
turmeric powder
cumin powder
salt
sesame seeds
ginger
4 green chilies
4 garlic cloves
curry leaves
oil for frying

rice flour

🥗Healthier: millet flour

💰Cheaper: wheat flour

Millet flour adds nutrition while wheat flour is more economical.

split yellow lentils

🥗Healthier: red lentils

💰Cheaper: chickpeas

Red lentils cook faster, while chickpeas are budget-friendly.

cumin seeds

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel seeds provide a similar flavor profile.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage, making it healthier.

1

Start by taking 1 kg of rice flour.

2

Add split yellow lentils, turmeric powder, cumin powder, and salt to the flour.

3

Add sesame seeds, grated ginger, chopped green chilies, and garlic cloves to the mixture.

4

Mix everything thoroughly until combined.

5

Add curry leaves and mix well again.

6

Take small portions of the dough and flatten them into discs using your hands or a rolling pin.

7

Heat oil in a frying pan until hot.

8

Carefully drop the discs into the hot oil and fry until golden brown, flipping them as needed.

9

Once fried, remove the chekkalu from the oil and drain on paper towels.

Cooking Techniques

soakinggrindingmixingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

Pappu ChekkaluChekkaluPappu Chips

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)