LET'S MAKE CHICKEN CURRY | KALUHI'S KITCHEN
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
In a bowl, place your chicken thighs and add rosemary, thyme, apple cider vinegar, garlic, and African Kaya Sweet chili sauce. Mix and cover to marinate overnight.
After marination, boil the chicken and set aside.
In a sufuria, add red onion, fresh ginger, coriander stems, salt, and bay leaves. Cook until fragrant.
Add tomato paste and all the spices, mix in, and add 1/4 cup of hot water. Cook until thickened.
Add the boiled chicken and plain yogurt, and cook until combined for about 10-15 minutes.
Garnish with coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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