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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Ribs Soup with Raw Mango

Cultural Context

Pork Ribs Soup with Raw Mango, known as Sinigang na Baboy, originates from the Philippines and is a beloved comfort food. This dish showcases the balance of savory and sour flavors, with the raw mango adding a unique tartness. Traditionally enjoyed during family gatherings, it reflects the Filipino culture of sharing hearty meals. Variations exist across regions, often incorporating different souring agents like tamarind or calamansi, making it a versatile dish loved by many.

FilipinoPHmain
60 min
medium
4 servings
Servings4
2 lbs pork ribs
1 large raw mango
8 cups water
1 medium onion
1 medium tomato
3 tablespoons fish sauce
2 green chili
1 cup radish, sliced
1 medium eggplant
2 cups spinach
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in calories.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and cheaper than ribs.

1

Boil water in a large pot over medium heat.

2

Add pork ribs and simmer for 30-40 minutes until tender.

3

Skim off any impurities that rise to the surface.

4

Add onion and tomato, cooking until softened, about 5-7 minutes.

5

Stir in fish sauce and green chili, simmering for another 5 minutes.

6

Add raw mango slices and radish, cooking for 10 minutes until tender.

7

Incorporate eggplant and cook for an additional 5 minutes.

8

Season with salt and pepper to taste.

9

Add spinach just before serving, allowing it to wilt in the hot soup.

10

Serve hot with steamed rice.

Cooking Techniques

simmeringseasoning

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Sinigang na Baboy

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