Diwali Special Sweets Recipes in 30 Minutes | 10 Easy Diwali Sweets | 10 Sweets for Diwali
Recipes in this Video
Diwali, the festival of lights celebrated across India, is a time for joy and togetherness, marked by the exchange of sweets known as mithai. These treats symbolize prosperity and are often made in elaborate forms, showcasing the rich culinary heritage of the region. Each family has its own cherished recipes, passed down through generations, contributing to the festive spirit. Today, Diwali sweets are enjoyed not only in India but also by Indian communities worldwide, reflecting the global embrace of this vibrant festival.
Ingredients
- ●sugar
- ●ghee
- ●milk
- ●flour
- ●cardamom
- ●saffron
- ●nuts
- ●coconut
- ●pulses
- ●jaggery
- ●rose water
- ●khoya
- ●semolina
- ●food coloring
- ●pistachios
- ●raisins
Instructions
- 1Prepare a mixture of flour and water to form a dough.
- 2Knead the dough until smooth and elastic.
- 3Roll out the dough into thin sheets.
- 4Cut the sheets into desired shapes using a knife or cookie cutter.
- 5Heat ghee in a pan over medium heat until shimmering.
- 6Fry the shaped dough until golden brown, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels.
- 8In a separate pot, boil sugar and water to make a syrup until it reaches a one-string consistency.
- 9Add cardamom and saffron to the syrup for flavor.
- 10Dip the fried sweets into the syrup and let them soak for a few minutes.
- 11Garnish with chopped nuts and dried fruits before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey provides natural sweetness and reduces refined sugar use.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a healthier fat alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free option.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide similar crunch with less cost.
Techniques
Equipment
Also Known As
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup paneer (grated)
- ●1/2 cup jaggery (grated)
- ●1/4 cup milk
- ●1/4 cup grated coconut
- ●1/2 tsp cardamom powder
- ●1 tbsp ghee
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup raisins
Instructions
- 1Heat ghee in a pan over medium heat.
- 2Add the grated paneer and sauté for 2-3 minutes until slightly golden.
- 3Stir in the grated jaggery and mix well until it melts completely.
- 4Add the milk and cook for another 5 minutes, stirring continuously.
- 5Once the mixture thickens, add the grated coconut and cardamom powder, mixing well.
- 6Remove from heat and let it cool slightly.
- 7Once cool enough to handle, add chopped nuts and raisins, mixing them into the mixture.
- 8Grease your hands with a little ghee and shape the mixture into small round balls (ladoo).
- 9Place the ladoos on a plate and let them cool completely before serving.
Equipment
Dry fruits ladoo is a popular sweet treat in many cultures, often made during festivals and celebrations.
Ingredients
- ●1 cup mixed dry fruits (dates, figs, apricots)
- ●1/2 cup nuts (almonds, cashews, walnuts)
- ●1/4 cup desiccated coconut
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup honey or maple syrup (optional)
Instructions
- 1Chop the mixed dry fruits and nuts into small pieces.
- 2In a pan, heat the ghee over low heat.
- 3Add the chopped dry fruits to the pan and sauté for 2-3 minutes until they soften.
- 4Stir in the chopped nuts and desiccated coconut, mixing well.
- 5Add the cardamom powder and honey or maple syrup (if using) to the mixture.
- 6Cook for another 2-3 minutes, stirring continuously to combine all ingredients.
- 7Remove the mixture from heat and let it cool slightly until it's manageable to handle.
- 8Grease your hands with a little ghee and take small portions of the mixture to form into round balls (ladoo).
- 9Place the formed ladoos on a plate and let them cool completely.
- 10Store the ladoos in an airtight container.
Equipment
Ingredients
- ●12 large Medjool dates
- ●1/2 cup dark chocolate chips
- ●1/4 cup chopped nuts (e.g., walnuts or almonds)
- ●1/4 tsp sea salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise and remove the pit.
- 3In a small bowl, mix the chopped nuts with the vanilla extract and sea salt.
- 4Stuff each date with the nut mixture, pressing gently to close them.
- 5Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 6Dip each stuffed date into the melted chocolate, ensuring they are fully coated.
- 7Place the chocolate-covered dates on a parchment-lined baking sheet.
- 8Sprinkle a little extra sea salt on top of each date if desired.
- 9Refrigerate the dates for about 30 minutes or until the chocolate hardens.
- 10Serve chilled or at room temperature.
Equipment
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