Beef and Broccoli Noodles | Quick and Easy Beef and Broccoli Noodles

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin provides a similar sweetness while being lower in calories.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake, tamari is gluten-free.

Slice beef against the grain into thin strips.

Marinate beef in soy sauce, cornstarch, and black pepper for 15 minutes.

Heat vegetable oil in a large pan over medium-high heat until shimmering.

Add marinated beef to the pan and stir-fry until browned, about 3-4 minutes.

Remove beef from the pan and set aside.

In the same pan, add garlic and ginger; stir-fry for 30 seconds until fragrant.

Add broccoli florets and stir-fry for 2-3 minutes until vibrant green.

Pour in water and cover to steam broccoli for 2 minutes until tender-crisp.

Uncover and return beef to the pan; add oyster sauce, sugar, and salt.

Stir to combine and cook for another 2 minutes until heated through.

Add cooked noodles to the pan and toss everything together.

Drizzle with sesame oil and garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens