Marsh Samphire crab pate Recipe 🌱🦀: A True Wonder

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Gather marsh samphire and sea spray shoots from the coast.

Strip the leaves from the sea spray and chop the marsh samphire into small pieces.

Chop 100 grams of smoked salmon into coarse pieces and place in a bowl.

Chop 150 grams of cooked and peeled prawns into coarse pieces and add to the bowl.

Add the zest of 1 lemon and the juice of 1 lemon to the bowl.

Add 100 grams of white crab meat to the mixture.

Add the chopped marsh samphire and sea spray shoots to the bowl.

Add 200 grams of cream cheese to the mixture and mix everything together.

Season with salt, black pepper, and a tiny bit of dill.

Serve with extra dill for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens