lotus root recipe by grandma | Cuisine of sri lanka

lotus root

🥗Healthier: jicama

💰Cheaper: daikon radish

Jicama provides a similar crunch and flavor profile.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while maintaining flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Both lemon and lime juice add acidity and brightness.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with added flavor.

Peel and slice the lotus root into thin rounds.

Soak the lotus root slices in water to prevent discoloration.

Heat coconut oil in a pan over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop.

Stir in curry leaves, chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Add the lotus root slices and turmeric; mix well to coat.

Season with salt and black pepper to taste.

Cover and cook for 10-15 minutes, stirring occasionally, until tender.

Add vinegar and sugar; stir to combine and cook for an additional 2-3 minutes.

Remove from heat and garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary