HOW TO MAKE LOTUS ROOT CHIPS

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

Cut the ends off the lotus root and peel the skin.

Slice the lotus root into very thin slices using a vegetable slicer or knife.

Soak the slices in water to remove excess starch.

Drain and dry the slices.

Heat vegetable oil in a frying pan over medium to medium-high heat.

Fry the lotus root slices until nicely browned, about 3 to 4 minutes.

Remove the chips and line them with paper towels to absorb excess oil.

Sprinkle with salt and Nori seaweed flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens