れんこんのきんぴら

Slice the lotus root and carrot into thin strips.

Heat sesame oil in a pan over medium heat.

Add the lotus root and carrot to the pan and stir-fry until tender.

Add sake, mirin, sugar, and soy sauce to the pan and mix well.

Cook until the liquid is mostly evaporated and the vegetables are well-coated.

Sprinkle with white sesame seeds before serving.

Spice Level:

Dietary