れんこんのきんぴら☆シャキッと仕上げるコツをご紹介♪ご飯のおかず・おつまみにピッタリ簡単レシピ♪-How to make Japanese Lotus Root Kinpira-【料理研究家ゆかり】

Name: れんこんのきんぴら☆シャキッと仕上げるコツをご紹介♪ご飯のおかず・おつまみにピッタリ簡単レシピ♪-How to make Japanese Lotus Root Kinpira-【料理研究家ゆかり】
Uploaded: 2026-03-21T03:35:42.248Z
Duration: 10 min 1 s

🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below

311K views👍 3.2K

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen

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