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How to make Lotus Root with Dried Octopus Soup | Soothing and Nourishing

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Christina Chan Makes
Christina Chan Makes
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Recipe Information

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Video-Specific Recipe

Lotus Root with Dried Octopus Soup

Cultural Context

Lotus Root with Dried Octopus Soup is a traditional Japanese dish that highlights the use of seasonal ingredients and seafood. This comforting soup is often enjoyed during colder months and is believed to have health benefits due to its nutritious components. The combination of lotus root's crunchy texture and the umami flavor of dried octopus creates a harmonious balance, making it a beloved dish in Japanese households. Today, variations can be found across different regions, incorporating local ingredients and preferences.

JapaneseJPmain
45 min
medium
4 servings
Servings4
0.5 lb dried octopus
2 cups lotus root
6 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried octopus

🥗Healthier: dried squid

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

lotus root

🥗Healthier: jicama

💰Cheaper: potatoes

Potatoes are easier to find and less expensive.

1

Peel the lotus root.

2

Cut the head of the lotus root into smaller pieces.

3

Insert mung beans inside the lotus root and seal the hole.

4

Set the stuffed lotus root aside.

5

Bring pork bones and shank to a boil in water, scrubbing them to remove dirt.

6

Drain and rinse the pork bones and shank to ensure the broth is clear.

7

Dump the pork bones, shank, and water back into the pot along with the dried octopus and soaked ingredients.

8

Add the tangerine peel after scraping off the bitter white part.

9

Bring the pot to a boil and let it simmer for an additional hour.

Cooking Techniques

soakingslicingboilingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish
Local Name: レンコンと干しダコのスープ

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