How to make Lotus Root with Dried Octopus Soup | Soothing and Nourishing
Recipe Information
Lotus Root with Dried Octopus Soup
Cultural Context
Lotus Root with Dried Octopus Soup is a traditional Japanese dish that highlights the use of seasonal ingredients and seafood. This comforting soup is often enjoyed during colder months and is believed to have health benefits due to its nutritious components. The combination of lotus root's crunchy texture and the umami flavor of dried octopus creates a harmonious balance, making it a beloved dish in Japanese households. Today, variations can be found across different regions, incorporating local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried octopus
🥗Healthier: dried squid
💰Cheaper: canned tuna
Canned tuna is more affordable and widely available.
lotus root
🥗Healthier: jicama
💰Cheaper: potatoes
Potatoes are easier to find and less expensive.
Peel the lotus root.
Cut the head of the lotus root into smaller pieces.
Insert mung beans inside the lotus root and seal the hole.
Set the stuffed lotus root aside.
Bring pork bones and shank to a boil in water, scrubbing them to remove dirt.
Drain and rinse the pork bones and shank to ensure the broth is clear.
Dump the pork bones, shank, and water back into the pot along with the dried octopus and soaked ingredients.
Add the tangerine peel after scraping off the bitter white part.
Bring the pot to a boil and let it simmer for an additional hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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