包丁いらず♪たたきれんこんのシャキシャキつくね ｜ How To Make ShakiShaki Tsukune of Beat up Lotus root
Recipe Information
ShakiShaki Tsukune of Beat up Lotus root
Cultural Context
ShakiShaki Tsukune is a unique dish that showcases the versatility of lotus root in Japanese cuisine. Traditionally, tsukune refers to grilled chicken meatballs, but this variation incorporates the crunchy texture of lotus root, adding a delightful twist. It's often enjoyed as a casual snack or appetizer and reflects the Japanese appreciation for seasonal ingredients. Today, variations can be found in izakayas and home kitchens alike, celebrating both tradition and innovation.
ビニール袋を2重にし、れんこんを入れて、めん棒で叩く。
叩いたれんこんに残りの材料を加えてねばりが出るまで揉み込む。6等分にし、小判型にまるめる。
フライパンにサラダ油を入れて熱し、成形した肉だねを並べ入れて焼き色がつくまで中火で焼く。裏に返して、ふたをし、弱火で3分程蒸し焼きにする。
照り焼き調味料を加えて、照りが出るまでからめながら上下を返す。
器に盛り、卵黄、細ねぎ、一味唐辛子を添える。
Equipment Needed
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