シャキシャキ食感としっかり味で、おつまみからお弁当まで大活躍！れんこんのごろごろきんぴら | 栗原心平

Prepare the lotus root by peeling and cutting it into chunks.

In a pan, heat the sesame oil over medium heat.

Add the lotus root and stir-fry until slightly tender.

In a bowl, mix together soy sauce, sake, mirin, vinegar, sugar, and red chili pepper.

Pour the sauce mixture over the lotus root in the pan.

Continue to stir-fry until the lotus root is fully cooked and the sauce is absorbed.

Equipment Needed

Spice Level:

Dietary