This Country is BBQ Heaven!! CRAZY Street Food in Armenia 🇦🇲 Khorovats & Trout Barbecue!!
Recipe Information
Khorovats
Cultural Context
Khorovats is a beloved Armenian dish, traditionally prepared during festive gatherings and family celebrations. This grilled meat dish reflects the rich culinary heritage of Armenia, where outdoor barbecues are a cherished social activity. Today, Khorovats has gained popularity beyond Armenia, with variations found in neighboring countries, showcasing the universal love for grilled meats.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
lavash
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita adds fiber, while tortillas are often less expensive.
Prepare traditional Armenian barbecue called horov using marinated pork.
Season pork with paprika and salt.
Skewer huge chunks of pork along with potatoes and onions.
Drizzle with sunflower oil before cooking.
Cook in a Tandoor oven for about 30 minutes, hanging the skewers inside.
Seal the Tandoor oven with a cloth and cover it to trap smoke.
Remove the skewers after cooking and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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