73 - Gnocchi gnudi al ragù..dalla fame un ne poi più!(primo piatto tipico toscano buono e nutriente)

Prepare the soffritto by finely chopping the onion, carrot, celery, and garlic, then sauté in a pan until softened.

Add the sausages to the pan and cook until browned.

Stir in the ground meat and cook until browned.

Add the peeled tomatoes, bay leaves, and nutmeg, and let simmer.

In a separate pot, cook the spinach until wilted, then drain and chop.

In a bowl, mix the ricotta, Parmesan cheese, eggs, and flour to form the gnocchi mixture.

Combine the spinach with the gnocchi mixture, season with salt and pepper, and shape into gnocchi.

Cook the gnocchi in boiling water until they float to the surface, then drain and serve with the ragù.

Dietary

Allergens