GNUDI RIPIENI: tre tentativi e una dignità da salvare 🍝

In a bowl, combine the ricotta and parmesan cheese.

Grate some nutmeg and lemon zest into the mixture, then season with salt and pepper.

Form the mixture into balls slightly smaller than a ping pong ball.

Place a generous amount of flour in one or more trays and roll the balls in the flour until fully coated.

Leave space between the balls in the trays and refrigerate for a few hours.

Repeat the flour coating process to absorb new flour.

Drop the balls into boiling salted water and prepare your preferred sauce; they will be ready when they float to the surface.

Allergens