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GLI GNUDI (gnocchi di ricotta e spinaci) - Video Ricetta - Grigio Chef

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Grigio Chef

Recipe Information

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Video-Specific Recipe

Ricotta Dumplings

Cultural Context

Originating from Italy, ricotta dumplings, or gnocchi di ricotta, are a delightful variation of traditional potato gnocchi. They reflect the Italian tradition of using simple, fresh ingredients to create comforting dishes. These dumplings are often served with a variety of sauces, showcasing regional flavors. Today, they are enjoyed worldwide, with many home cooks embracing this versatile dish.

ITITmain
4 servings
Servings4
500gr di spinaci
500gr di ricotta di pecora
80gr di formaggio grattugiato
2 uova
100gr di farina
salvia
noce moscata
40gr di burro
sale
1

Cook the spinach until wilted and then drain and chop them finely.

2

In a bowl, combine the ricotta, grated cheese, eggs, flour, chopped spinach, and season with salt, sage, and nutmeg.

3

Mix the ingredients until well combined to form a dough.

4

Shape the mixture into small dumplings.

5

In a pan, melt the butter and cook the gnudi until golden brown.

Dietary

vegetarian

Allergens

milkeggsgluten
Local Name: Gnudi

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