GNUDI TOSCANI la ricetta perfetta

Prepare the spinach by cleaning it thoroughly.

In a bowl, mix the ricotta, eggs, grated Pecorino, flour, nutmeg, salt, and pepper until well combined.

Incorporate the cleaned spinach into the mixture.

Form the mixture into small dumplings (gnudi).

In a pan, melt the butter and add fresh sage leaves to infuse the flavor.

Cook the gnudi in boiling water until they float to the surface, indicating they are done.

Serve the gnudi with the sage butter or with tomato sauce, optionally baking them in the oven.

Dietary

Allergens