Ricetta: Pici alla Crema di Aglione

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil maintains a similar flavor profile with healthier fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

Prepare the Aglione by peeling and chopping it.

In a pan, heat some Olivo EVO and add the chopped Aglione, cooking until fragrant.

Add the Robiola and stir until melted and combined with the Aglione.

Tear the Pane raffermo into small pieces and add to the mixture, allowing it to soak up the flavors.

Chop the Rosmarino and Salvia, then add to the pan, mixing well.

Season with Sale and Pepe to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens