सजिलो मीठो VEG थुक्पा || How to make Thukpa || Tibetan Noodle Soup - Stay Home and Cook with Me

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs while maintaining texture.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are budget-friendly and add protein.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor without extra cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos offer a gluten-free option.

Boil 2 cups of water in a pan.

Add 1 tsp oil and 1 tsp salt to the boiling water.

Add regular or thukkpa noodles and cook until soft.

Transfer noodles to a strainer and wash with cold water.

Apply oil to the noodles to avoid stickiness.

Heat 1 tbsp oil in a pan.

Add sliced ginger, garlic, and green chilies.

Add 1 small sliced onion and cook until softened.

Add 1 cup of soaked and boiled black chana.

Stir in 1 tsp turmeric powder, salt to taste, 1 tsp cumin powder, and 1 tsp red chili powder.

Add 1 medium chopped tomato and water or vegetable stock as needed.

Add 1 tsp crushed Sichuan peppercorn and 2 tbsp soy sauce.

Add 1 cup sliced cabbage and 1 tbsp lemon juice.

Garnish with chopped cilantro and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens